All natural hand crafted hot sauces

This sauce is a Double Award Winner, placing in the top 3 at the Royal Winter Fair 2019 and 1st place award winner for “Best All-Natural Hot Sauce” from the Canadian Hot Sauce Awards 2020! It's tangy and fruity - with a little bit of zip at the end. Made with "Julie" mangos, cilantro, and scotch bonnet peppers. Spice rating: 3/10

Firecracker "Original " is Authentic Trini style pepper sauce. This sauce is made with an authentic family recipe, emulating the flavours and taste of Trinidad. Every Trini has a variation of this sauce on their table.   If you like authentic and spicy, this is for you. It's easily the most versatile sauce you'll ever try - it goes well with everything! Try it on steak, chicken, mango salads (trust me), eggs! Spice rating, 4.5/10

Bacchanal means to party, and Trinidadians love to party! Flavourful, and zesty. This sauce drops like a nuclear bomb! Made with scotch bonnet and bhoot jolokia (ghost) peppers.  Carmen's personal favourite. Eat with curries, salmon, as a dip for guacamole. Spice rating 5.5/10

Bazodee in Trini means to be confused (to put you in a trance, zen like state). This sauce is unique and aged - made with fermented fiery scotch bonnet peppers - and Trinidad Scorpion pepper for loads of complexity and layers of flavour! Try it on steaks, eggplant, in soups - our favourite is on avacado toast.  Spice rating 7.5/10 

Trini style green seasoning loaded with cilantro,  chadon beni, & garlic. This is a staple for any Caribbean kitchen. Amazing  to cook with  (use it literally in any dish possible) or use as a garnish.  Add a little to your meal for a burst of zesty flavour. Made with fresh ingredients. Spice rating 0/10. Not spicy. SOLD OUT